How to Get a Reservation at Uchi Houston
Montrose · Houston
Uchi Houston is the H-Town outpost of Tyson Cole's celebrated Japanese restaurant, bringing the same innovative approach to Japanese cuisine that made the Austin original a national institution.
Want a table here? ResTracker watches Uchi Houston on Resy for cancellations and emails you the moment one opens.
Watch Uchi Houston for meWhy Is It So Hard to Book?
Uchi's reputation preceded its Houston opening, and it filled up immediately. The Montrose location draws both locals and out-of-towners who know the brand.
Tips for Getting a Table at Uchi Houston
- 1
Uchi Houston does not publish a fixed release schedule. Note the furthest date bookable on Resy today, then check again the next morning to see when the next date appears.
- 2
Weeknight dinner is more available, Tuesday through Thursday especially.
- 3
The late-night menu is an option for more flexible dining.
- 4
ResTracker can monitor for cancellations on your preferred dates.
The Fastest Way: Cancellation Alerts
Even fully booked restaurants have cancellations: usually in the 24–72 hours before a seating. ResTracker checks Uchi Houston on Resy every few minutes and emails you the moment a slot opens up. The free trial runs 30 days, no card needed.
Watch Uchi Houston for meFrequently Asked Questions
Is Uchi Houston on Resy or OpenTable?
Uchi Houston takes reservations on Resy.
When do reservations open at Uchi Houston?
Uchi Houston does not publish a fixed release schedule. Note the furthest date bookable on Resy today, then check again the next morning to see when the next date appears.
What neighborhood is Uchi Houston in?
Uchi Houston is located in the Montrose neighborhood of Houston.
Is Uchi Houston the same as Uchi Austin?
Yes, Uchi Houston is the Houston location of Tyson Cole's celebrated Japanese concept that originated in Austin. The menus share a common philosophy.
Does Uchi Houston have late-night dining?
Yes, Uchi Houston offers a late-night menu that provides more flexibility for those who can't get a prime-time reservation.