Houston's Hardest Restaurant Reservations, and How to Get Them
Houston is one of America's most diverse and exciting food cities, a place where Tex-Mex, Vietnamese, Indian, and Oaxacan cooking exist at the highest levels alongside acclaimed fine dining. The city's best restaurants reflect its multicultural DNA and have earned national attention for a dining scene that's no longer just Texas's best-kept secret.
General Tips for Houston Reservations
- 01
Most Houston restaurants do not list a release window on Resy. Traveler's Table opens 30 days ahead, per the restaurant. For the rest, check how far out you can book today and look again the next morning.
- 02
The Montrose and River Oaks neighborhoods have the highest concentration of sought-after restaurants.
- 03
Houston diners are loyal. Restaurants with strong local followings book out quickly, especially on weekends.
- 04
Monitor for cancellations with ResTracker: Houston's energy sector produces a business dining culture with frequent booking changes.
The Hardest Tables in Houston
Uchi Houston
Uchi Houston is the H-Town outpost of Tyson Cole's celebrated Japanese restaurant, bringing the same innovative approach to Japanese cuisine that made the Austin original a national institution.
Xochi
Xochi is Hugo Ortega's downtown Houston restaurant dedicated to the cuisine of Oaxaca, one of the most distinctive regional Mexican menus in the country, from a James Beard Award-winning chef.
March
March is chef Felipe Riccio's River Oaks fine dining restaurant. One of Houston's most ambitious, offering a tasting menu inspired by the Mediterranean coast and its culinary traditions.
Eunice
Eunice is a River Oaks restaurant from chef Drake Leonards celebrating the culture and cuisine of the American South, approachable, beautiful, and rooted in genuine Southern hospitality.
Get Alerted When a Table Opens Up in Houston
ResTracker monitors Resy and OpenTable every few minutes and emails you the moment a cancellation becomes available.
Try ResTracker Free