How to Get a Reservation at March
River Oaks · Houston
March is chef Felipe Riccio's River Oaks fine dining restaurant. One of Houston's most ambitious, offering a tasting menu inspired by the Mediterranean coast and its culinary traditions.
Want a table here? ResTracker watches March on OpenTable for cancellations and emails you the moment one opens.
Watch March for meWhy Is It So Hard to Book?
March represents Houston's fine dining at its most ambitious. Its tasting menu format and River Oaks location create demand from special-occasion diners and serious food lovers.
Tips for Getting a Table at March
- 1
March takes reservations up to 60 days ahead on OpenTable, per the restaurant.
- 2
The prix-fixe format requires a full evening commitment. Plan accordingly.
- 3
Weeknight tables are more available without sacrificing the experience.
- 4
ResTracker can monitor for any cancellations that appear.
The Fastest Way: Cancellation Alerts
Even fully booked restaurants have cancellations: usually in the 24–72 hours before a seating. ResTracker checks March on OpenTable every few minutes and emails you the moment a slot opens up. The free trial runs 30 days, no card needed.
Watch March for meFrequently Asked Questions
Is March Houston on Resy or OpenTable?
March takes reservations on OpenTable.
When do reservations open at March?
March takes reservations up to 60 days ahead on OpenTable, per the restaurant.
What neighborhood is March Houston in?
March is located in River Oaks, Houston.
What is March Houston known for?
March is known for its Mediterranean-inspired tasting menu from chef Felipe Riccio. One of Houston's most ambitious and refined fine dining experiences.
Does March serve a tasting menu?
Yes, March is a tasting menu restaurant. Plan for a full evening commitment of 2–3 hours.