How to Get a Reservation at Rich Table
Hayes Valley · San Francisco
Rich Table is Evan and Sarah Rich's Hayes Valley restaurant known for unexpected, playful California cooking — their sardine chips and porcini doughnuts have become iconic SF dishes.
Why Is It So Hard to Book?
Rich Table consistently earns top SF restaurant rankings and has built a loyal base of regulars who book months in advance. The modest-sized dining room can't keep pace with demand.
Tips for Getting a Table at Rich Table
- 1
Reservations open on Resy about 4 weeks in advance — the first days of the month tend to go fastest.
- 2
Weeknight tables are considerably more available than weekends.
- 3
The bar is walk-in and serves the full menu — a great option for spontaneous visits.
- 4
Monitor with ResTracker for last-minute cancellations, which are common in the 48-hour window.
The Fastest Way: Cancellation Alerts
Even fully booked restaurants have cancellations — usually in the 24–72 hours before a seating. ResTracker monitors Rich Table on Resy and OpenTable around the clock and sends you an email the moment a slot opens up.
Most users get their first alert within a few days of setting up monitoring.
Try ResTracker FreeFrequently Asked Questions
Is Rich Table on Resy or OpenTable?
Rich Table takes reservations on Resy. Tables open approximately 4 weeks in advance.
Does Rich Table have walk-in seating?
Yes — the bar at Rich Table is walk-in and serves the full menu, including all the signature dishes.
What is Rich Table known for?
Rich Table is best known for inventive dishes like sardine chips, porcini doughnuts, and a playful California-seasonal menu from chefs Evan and Sarah Rich.
What neighborhood is Rich Table in?
Rich Table is located in Hayes Valley, San Francisco.