How to Get a Reservation at Rich Table
Hayes Valley · San Francisco
Rich Table is Evan and Sarah Rich's Hayes Valley restaurant known for unexpected, playful California cooking. Their sardine chips and porcini doughnuts have become iconic SF dishes.
Why Is It So Hard to Book?
Rich Table consistently earns top SF restaurant rankings and has built a loyal base of regulars who book months in advance. The modest-sized dining room can't keep pace with demand.
Tips for Getting a Table at Rich Table
- 1
Reservations open on Resy about 4 weeks in advance. The first days of the month tend to go fastest.
- 2
Weeknight tables are considerably more available than weekends.
- 3
The bar is walk-in and serves the full menu, a great option for spontaneous visits.
- 4
Monitor with ResTracker for last-minute cancellations, which are common in the 48-hour window.
The Fastest Way: Cancellation Alerts
Even fully booked restaurants have cancellations: usually in the 24–72 hours before a seating. ResTracker monitors Rich Table on Resy around the clock and sends you an email the moment a slot opens up.
Most users get their first alert within a few days of setting up monitoring.
Try ResTracker FreeFrequently Asked Questions
Is Rich Table on Resy or OpenTable?
Rich Table takes reservations on Resy. Tables open approximately 4 weeks in advance.
Does Rich Table have walk-in seating?
Yes, the bar at Rich Table is walk-in and serves the full menu, including all the signature dishes.
What is Rich Table known for?
Rich Table is best known for inventive dishes like sardine chips, porcini doughnuts, and a playful California-seasonal menu from chefs Evan and Sarah Rich.
What neighborhood is Rich Table in?
Rich Table is located in Hayes Valley, San Francisco.