How to Get a Reservation at Bateau
Capitol Hill · Seattle
Bateau is Renee Erickson's Capitol Hill steakhouse focused entirely on whole-animal butchery of local beef — a rare-in-Seattle beef-focused restaurant with a dry-aged program and a beautiful space.
Why Is It So Hard to Book?
Bateau is unique in Seattle's dining landscape — a serious steak restaurant with a locavore ethos. The combination of novelty and quality keeps it booked solid.
Tips for Getting a Table at Bateau
- 1
Book 3–4 weeks ahead for weekend tables — steak lovers specifically target Bateau.
- 2
Weeknight dinner is more available without sacrificing any of the experience.
- 3
The bar area sometimes takes walk-ins — worth asking on arrival.
- 4
Monitor with ResTracker for cancellations on your preferred dates.
The Fastest Way: Cancellation Alerts
Even fully booked restaurants have cancellations — usually in the 24–72 hours before a seating. ResTracker monitors Bateau on Resy and OpenTable around the clock and sends you an email the moment a slot opens up.
Most users get their first alert within a few days of setting up monitoring.
Try ResTracker FreeFrequently Asked Questions
Is Bateau Seattle on Resy or OpenTable?
Bateau takes reservations on Resy.
What neighborhood is Bateau in?
Bateau is located on Capitol Hill in Seattle.
What is Bateau Seattle known for?
Bateau is known for its whole-animal butchery program focused on local Washington beef. Chef Renee Erickson's steakhouse is one of Seattle's most distinctive restaurants.
Is Bateau related to The Walrus and the Carpenter?
Yes — both Bateau and The Walrus and the Carpenter are from chef Renee Erickson's restaurant group.