How to Get a Reservation at Bestia
Arts District · Los Angeles
Bestia is Ori Menashe and Genevieve Gergis's Italian Arts District restaurant and one of the anchors of LA's dining renaissance. Known for its charcuterie program, wood-fired pastas, and buzzy atmosphere.
Want a table here? ResTracker watches Bestia on OpenTable for cancellations and emails you the moment one opens.
Watch Bestia for meWhy Is It So Hard to Book?
Bestia has been packed since day one and shows no signs of slowing down. The Arts District location, great food, and lively atmosphere attract a mix of regulars and out-of-towners every night.
Tips for Getting a Table at Bestia
- 1
Bestia does not publish a fixed release schedule. Note the furthest date bookable on OpenTable today, then check again the next morning to see when the next date appears.
- 2
Weekend evenings go fast.
- 3
Late seatings (9:30–10pm) are noticeably more available and the restaurant is still at full energy.
- 4
A table for two is considerably easier to land than groups of four or more.
- 5
Use ResTracker to monitor for cancellations. Bestia sees consistent turnover as plans change.
The Fastest Way: Cancellation Alerts
Even fully booked restaurants have cancellations: usually in the 24–72 hours before a seating. ResTracker checks Bestia on OpenTable every few minutes and emails you the moment a slot opens up. The free trial runs 30 days, no card needed.
Watch Bestia for meFrequently Asked Questions
Is Bestia on Resy or OpenTable?
Bestia takes reservations on OpenTable.
When do reservations open at Bestia?
Bestia does not publish a fixed release schedule. Note the furthest date bookable on OpenTable today, then check again the next morning to see when the next date appears.
Does Bestia have walk-in seating?
Bestia has limited bar seating that sometimes accommodates walk-ins, but the demand is high enough that advance reservations are strongly recommended.
What neighborhood is Bestia in?
Bestia is located in the Arts District of Los Angeles, near downtown.
Who are the chefs at Bestia?
Bestia is the flagship restaurant of chef Ori Menashe and pastry chef Genevieve Gergis, who also own Bavel nearby in the Arts District.