How to Get a Reservation at Tasting Counter
Somerville · Boston
Tasting Counter is Peter Ungár's intimate chef's counter restaurant in Somerville, offering one of Boston's most distinctive tasting menu experiences with just 15 seats per service.
Why Is It So Hard to Book?
Fifteen seats and a chef's counter format make Tasting Counter one of Boston's most exclusive dining experiences. Reservations are released months in advance and go quickly.
Tips for Getting a Table at Tasting Counter
- 1
Reservations open well in advance on Tock — check the platform months ahead if you have a specific date.
- 2
This is a special-occasion restaurant by design — plan accordingly.
- 3
A party of two is well-suited to the counter format.
- 4
Monitor for rare cancellations with ResTracker if you can be flexible on timing.
The Fastest Way: Cancellation Alerts
Even fully booked restaurants have cancellations — usually in the 24–72 hours before a seating. ResTracker monitors Tasting Counter on Resy and OpenTable around the clock and sends you an email the moment a slot opens up.
Most users get their first alert within a few days of setting up monitoring.
Try ResTracker FreeFrequently Asked Questions
Is Tasting Counter on Resy or OpenTable?
Tasting Counter takes reservations through Tock. Reservations open months in advance.
How many seats does Tasting Counter have?
Tasting Counter seats just 15 guests per service, all at a chef's counter facing the open kitchen.
What neighborhood is Tasting Counter in?
Tasting Counter is located in Somerville, Massachusetts — just outside of Boston.
What kind of food does Tasting Counter serve?
Tasting Counter offers a multi-course tasting menu from chef Peter Ungár, with a focus on seasonal, locally sourced ingredients served directly from the open kitchen.