How to Get a Reservation at Uchi
South Lamar · Austin
Uchi is Chef Tyson Cole's celebrated Japanese restaurant on South Lamar — the restaurant that put Austin fine dining on the national map and spawned a culinary empire. The omakase and creative rolls remain in a class of their own.
Why Is It So Hard to Book?
Uchi is an Austin institution. James Beard Award recognition and over 15 years of consistent excellence have created a loyal base of regulars and a steady stream of visitors who put it on their must-visit list.
Tips for Getting a Table at Uchi
- 1
Book 4–6 weeks in advance for weekend tables — Uchi fills up fast year-round.
- 2
The bar and lounge area seats walk-ins for a limited menu — worth checking if you're in the neighborhood.
- 3
Weeknight dinner is more available — Tuesday through Thursday tends to have the most flexibility.
- 4
ResTracker can monitor for cancellations and book a table automatically.
The Fastest Way: Cancellation Alerts
Even fully booked restaurants have cancellations — usually in the 24–72 hours before a seating. ResTracker monitors Uchi on Resy and OpenTable around the clock and sends you an email the moment a slot opens up.
Most users get their first alert within a few days of setting up monitoring.
Try ResTracker FreeFrequently Asked Questions
Is Uchi Austin on Resy or OpenTable?
Uchi Austin takes reservations on OpenTable.
What neighborhood is Uchi in?
Uchi is located on South Lamar Boulevard in Austin.
Does Uchi have walk-in seating?
Uchi has a bar and lounge area that sometimes seats walk-ins for a limited menu. Arrive early in the evening for the best chance.
Does Uchi have locations outside of Austin?
Yes — Uchi has expanded to Houston (Uchi Houston) and other cities. The Austin location on South Lamar remains the original.